Nirmala Narine's world for the first several years of her life was a tiny kitchen in Guyana with no running water or electricity. Her culinary skills were developed early and today, she is founder and "spice master" of Nirmala's Kitchen, a gourmet importer and distributor of exotic ingredients.
If you visit Nirmala's website, http://www.nirmalaskitchen.com/, you almost expect to smell the wonderful aromas of the many spices and recipes she concocts out of the ingredients harvested from the earth. But don't be fooled by the domestic bent to her creations. Nirmala is one very sharp business person.
Visit her press page and you will see she travels in some of the most well-respected culinary circles. The New York Times Food Editor, to whom Nirmala sent many samples of her dishes, finally met with her. Shortly thereafter, she introduced her good friend Eric Ripert, Executive Chef/ Co-owner Le Bernardin, to Nirmala. He sampled her innovative spice blends. Now, Nirmala's influence is tasted by some of the most discerning clients at Le Bernadin. The Martha has sung her praises as well.
Nirmala understood how important it was to pique the taste interests of the influential and famous in the food world. She sent samples to the right people, researched and reached out to book publishers who had successfully produced best-selling cookbooks and endeared herself to them through her powerful products and positive spirit.
Nirmala's network now includes many of the most well-known and influential in the culinary field, and attracted leaders of major organizations who want to tap her innovative ideas on flavor and cuisine.
When you talk to Nirmala, you learn not only about her love for flavors and spices, but her passion for people. Especially the right people.
If you visit Nirmala's website, http://www.nirmalaskitchen.com/, you almost expect to smell the wonderful aromas of the many spices and recipes she concocts out of the ingredients harvested from the earth. But don't be fooled by the domestic bent to her creations. Nirmala is one very sharp business person.
Visit her press page and you will see she travels in some of the most well-respected culinary circles. The New York Times Food Editor, to whom Nirmala sent many samples of her dishes, finally met with her. Shortly thereafter, she introduced her good friend Eric Ripert, Executive Chef/ Co-owner Le Bernardin, to Nirmala. He sampled her innovative spice blends. Now, Nirmala's influence is tasted by some of the most discerning clients at Le Bernadin. The Martha has sung her praises as well.
Nirmala understood how important it was to pique the taste interests of the influential and famous in the food world. She sent samples to the right people, researched and reached out to book publishers who had successfully produced best-selling cookbooks and endeared herself to them through her powerful products and positive spirit.
Nirmala's network now includes many of the most well-known and influential in the culinary field, and attracted leaders of major organizations who want to tap her innovative ideas on flavor and cuisine.
When you talk to Nirmala, you learn not only about her love for flavors and spices, but her passion for people. Especially the right people.
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